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All fanfiction I write will be posted to my other blog, brodad.tumblr.com

My porn blog is rosesporn.tumblr.com

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17 hours ago
semianonymity replied to your post: “semianonymity replied to your post: “gorifish replied to your…”:
IDK, but it’s possible the banana liquid works kinda similarly? Working flour makes it form gluten, gluten is tough—I mean, bread dough is pretty much just flour and water in its most basic form?

true! that could be it, then. I learned something new today

19 hours ago | 1 note
semianonymity replied to your post: “gorifish replied to your post:gorifish replied to your post: “gorifish…”:
Working the batter too much after adding the flour can make things tough? eg muffins, when I made zucchini fritters recently, recipes will often add that you should just stir to combine/moisten. Good pancake batter should still have a few lumps!

ohhh, interesting! That is a possibility. But is that related more to recipes that include eggs/milk? This one just involves wet ingredients and then mashed bananas. But either way, that could be it! I’m pretty lazy so once it looks blended enough I just go with it, so that may be why I haven’t had that problem

20 hours ago | 1 note
they were self contained! must have been too much flour hmmmmmmmmm.

sounds like it! my experience is that too little flour means it’s very goopy and floppy and you have to throw it in a bowl, and it scales to more and more self contained until I found the right balance for me where they’re self-contained but stick to paper towels a little bit haha. so it’s probs having a bit too much flour

20 hours ago | 1 note
gorifish replied to your post: “gorifish replied to your post: “Got a bunch of overripe bananas from…”:
I MADE THEM THIS MORNING i think i made them a liiiittle wrong they were a bit chewy but v good.

hmmmmm, were they sticking to everything and not really holding together, or like, definitely not falling apart and super self contained? Because I’ve never had them be chewy before, which makes me suspicious that might be a case of a little too much flour? I always end up underestimating how much sugar I need so I don’t know for sure what happens with too much. But honestly, as long as they’re still good, that’s what’s important!

I’m just happy you used a recipe idea that I shared ahhhh

1 day ago | 3 notes

sometimes I think about how much I’m affected by the culture of casual sex around me

(under a read more because i dunno i want it under a read more. just me talking about how i’m pretty damn demi but i keep trying to push the envelope because of the appeal of casual haha)

Read More

1 day ago

That’s super nice

and like for me as ~~perpetually single~~ as I am, I get to sit here like well my dad didn’t date anyone until he was 26 and met my mom sooooooooooo I have a good few years before I can even consider worrying about never becoming not-single

1 day ago | 3 notes
  • Question: IDK HOW PEOPLE TAKE CARE OF KIDS IN THEIR 20S. LIKE. 3-4 OR SO FRIENDS FROM HIGH SCHOOL HAVE KIDS. IDK HOW I EVEN WOUND UP MARRIED. (Magic and more responsible people I guess) LIKE I BARELY KNOW HOW TO COOK OR EVEN REMEMBER TO SHOVE SOMETHING BESIDES COOKIES IN MY TUMMY. /I'VE EATEN WAFER COOKIES AND MTN DEW TODAY AND THAT'S IT/. HOW. - souviet
  • Answer:

    I DON’T KNOW. I DO NOT KNOW.

    well in the case of the one friend I know, she’s mormon and went to to BYU and married a guy when he came back from his mission or whatever and she stays at home and writes and now is having a kid so I can see the trajectory that led her there

    BUT I CAN’T IMAGINE BEING IN HER POSITION LIKE THAT IS A LIFE THAT IS SO FOREIGN TO ME AND I JUST. I CAN’T. IMAGINE. I SPENT MONEY ON ICE CREAM AND APPLE CIDER TODAY. BETWEEN WORK AND SCHOOL AND FRIENDS AND ALONE TIME, I HAVE NO FUCKING TIME FOR DATING ARE YOU KIDDING I CAN’T EVEN IMAGINE FITTING THAT INTO MY LIFE, LET ALoNE MARRIAGE AND CHILDREN GOD